It is revealed that 'Jjapaguri',
a combination of 'Jjapaghetti' and 'Neoguri' contain excessive amount of
sodium. 'Jjapaguri' has been one of the famous foods among Koreans after it was
introduced in one of the reality shows. It contains 2,890mg of sodium while WHO(World
Health Organization) recommends to intake about 2,000mg daily. Moreover, according
to the statistics, average daily sodium intake of Koreans was 4,831mg in 2011.
While I was watching the reality show and
heard of 'Jjapaguri', I really wanted to try it. However, since I now know that
excessive sodium is present in it, I am afraid that it can be the cause of
excessive sodium intake. I am pretty sure that lots and lots of Koreans may have
tried 'Jjapaguri' themselves. Thus, it is a bad news to them, however, it is
useful information at the same time. The fact that Korean's average sodium
intake is more than twice the average shocked me, since I am a ramyun lover, so
I will try to lower sodium intake from now on.
Kim,
Sang-Hoon. Excessive sodium in
'Jjapaguri' which shook the ramyun market. Nate News. 24 Apr. 2013. Web. 24
Apr. 2013. http://news.nate.com/view/20130424n19073
댓글 없음:
댓글 쓰기